"Mexican Cinnamon Hot Chocolate" #double #the #love

Let's double the love <3 <3

Cheers,

Albert

Milky Oatmeal with Crunchy Peanut Butter and Banana #new #recipe

Ingredients:
1. Oatmeal
2. Fresh Milk
3. Crunchy Peanut Butter
4. Banana (sliced)
5. salt (optional)

How to:
1. Cook the oatmeal with the milk for around 3 minutes. (Optional: you may put a pinch of salt in it)
2. Next, put the peanut butter inside and stir.
3. Then, put the sliced banana on it.
4. Add more warm milk.
5. Voila!


#morning #yummy

Cheers,

Albert

Strawberries w/ White Chocolate Sauce and Basils #recipe #dessert

#yummy #dessert

*Basils are Kemangi in Bahasa Indonesia

Frequently Asked Question about This Recipe:

1. Why do you use White Chocolate instead of Dark Chocolate?

Many chefs around the world use white chocolate as a taste balancer in their dishes.  And also, fruits from Rasberries family i.e. strawberries will have a better taste with a white chocolate.

2. Basils? Why do you use that?

Well...hahaha Basils give a freshy and tangy taste into this dessert. Without Basils, the dessert tastes 7 out of 10. But with Basils, the dessert tastes 9 out of 10.

3. How does it taste?

Sweet, Sour and Fresh. hahaha

Thank you

Cheers,

Albert

"Crab Mayo Salad with Avocado" [Sharing Recipe and The Goodness of Life ^^]

Yeah... it's cooking time! lol

Crab Mayo Salad with Avocado.
This recipe is really really a great combination of taste (Crab+Mayo) and texture (Crab+Avocado).

It tastes fresh, sweet, hot and heaven! hahahaha Frankly, I took this picture below from internet since I forget to take a picture of the salad that I made. ^^

Crab Mayo Salad with Avocado

The Joy of Cooking [Personal Story Series]

Cooking can enhance your creativity. And it is also fun! :)

These are some cookings that the writer has tried: (Honestly, the writer still need to learn a lot in cooking hahahaha).
You may try with the ingredients that the writer has put it in the title.

5. [meal] Omelet with Basil (Malay: kemangi) and Sauteed Onion plus Olive Oil Drips

Taste:

Just wonderful! A food that can touch your heart. hahaha

A Simple Food That Has Higher Vitamin C Than an Orange (w/ How to Cook It) [Health Series]

One of the food that has higher Vitamin C than Orange is Cauliflower. Yes, you read it right, Cauliflower.
While eating one medium sized orange gives you 70mg dose of Vitamin C, eating a small head of cauliflower gives you a 127.7 mg dose of vitamin C, plus 5 grams of fiber and 5 grams of protein. [1] [2]

Cauliflower

Health Benefits of Cauliflower:

1. Nutritional

Cauliflower also contains vitamins B1 (thiamine), B2 (riboflavin), B3 (niacin), B5 (pantothenic acid), B6 (pyridoxine) and B9 (folic acid). It contains omega-3 fatty acids and vitamin K. It serves as a good source of proteins, phosphorus and potassium. Cauliflower is a very good sourceof vitamin C and manganese, which are both powerful antioxidants.

2. Antioxidation

Aside from these antioxidants above, cauliflower also contains carotenoids, such as beta-carotene, and phytonutrients that include kaempferol, ferulic acid, cinnamic acid and caffeic acid. With these antioxidants, you can be certain that eating cauliflower regularly will help protect you from free radical damage and reduce your risk for diseases caused by oxidative stress, such as cardiovascular diseases and cancer.