Strawberries w/ White Chocolate Sauce and Basils #recipe #dessert

#yummy #dessert

*Basils are Kemangi in Bahasa Indonesia

Frequently Asked Question about This Recipe:

1. Why do you use White Chocolate instead of Dark Chocolate?

Many chefs around the world use white chocolate as a taste balancer in their dishes.  And also, fruits from Rasberries family i.e. strawberries will have a better taste with a white chocolate.

2. Basils? Why do you use that?

Well...hahaha Basils give a freshy and tangy taste into this dessert. Without Basils, the dessert tastes 7 out of 10. But with Basils, the dessert tastes 9 out of 10.

3. How does it taste?

Sweet, Sour and Fresh. hahaha

Thank you

Cheers,

Albert