Saturday, February 1, 2014

The Chemistry of Cookies with Video Inside (Interesting and Fun ^^)



Cookies and Its Science

An interesting chemistry point of view about cookies usually eaten by us. In this interesting video (4:30 length), we will be able to answer these following questions:
  1. Why are cookies brown?
  2. How to know if your cookies are baked properly without any timer?
  3. and so on.


Special thanks and credit to Stephanie Warren.

* "Science can be pretty sweet" ~ A Quote From The Video ^^




Hope this writing can give you some useful information. If you want to connect with Stephanie Warren, please click here.

The interesting and useful topic for next week (9th February of 2014)  is "How to Draw & Be More Creative [With The Real Result]" ~ A Lesson That Not Just About Drawing But Living.


Cheers,

Albert ^^
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2 comments:

  1. Dipo--00February 7, 2014 at 5:05 AM

    Now that I know that amount of math n chemistry involved in the process of baking a cookie, eating it reminds me of those N O C H things that drove me crazy during the high school XD just kiding...

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